This series of e-learning free modules assists professionals from any food and agriculture field in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, investments and policies. Developed through a multi-stakeholder consultative process and using a scenario-based and experiential learning approach, the modules cover all forms of malnutrition and a diversity of contexts.
Nutrition, food security and livelihoods: basic concepts
Improving nutrition through agriculture and food systems
From nutrition situation analysis to nutrition-sensitive project design, monitoring and evaluation
Agreeing on causes of malnutrition for joint action