E-learning Modules on Nutrition-Sensitive Agriculture and Food Systems

This series of e-learning free modules assists professionals from any food and agriculture field in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, investments and policies. Developed through a multi-stakeholder consultative process and using a scenario-based and experiential learning approach, the modules cover all forms of malnutrition and a diversity of contexts.

Modules available:

• Nutrition, food security and livelihoods: basic concepts
• Improving nutrition through agriculture and food systems 
• From nutrition situation analysis to nutrition-sensitive project design, monitoring and evaluation
• Agreeing on causes of malnutrition for joint action

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FAO